Custom Non Exclusive Cream Sauce Accented With Chipped Beef CASE of 6x36oz pouches
Made with a delicately seasoned creamed sauce with tender slices of chipped beef
- Made with skim milk. Scratch quality and flavor without time constraints. Serve over pastas or breads.
- Pouch packaging reduces waste and improves operational efficiency. Comes in a frozen pouch which can be boiled, steamed or microwaved for use.
- Made with scratch quality and flavor without time constraints. Easy to prepare smaller batches. Allows advance preparation.
- Case pack 6 x 36 oz frozen pouches
- Easy to embellish or customize to create a signature dish
Ingredients
SKIM MILK, DRIED BEEF CHUNKED AND FORMED (BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, AND BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF BLEACHED WHEAT FLOUR, SALT, FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ENZYME MODIFIED BUTTERFAT), MONO- AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF ANNATTO AND TURMERIC COLOR, NATURAL FLAVOR), SPICE.
Allergens
CONTAINS: WHEAT, MILK.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 20g | 26% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 910mg | 40% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 9g | |
Incl. 0g Added Sugars | 0% |
Protein 14g | |
Vitamin D 0mcg | 0% |
Iron 1.1mg | 6% |
Calcium 210mg | 15% |
Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Shelf Life | 300 days |
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Preparation Instructions | Rethermalizer: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If Frozen 0°F Cook 15-20 minutes. If Thawed 40°F or Less Cook 10-15 minutes. |
Storage Instructions | KEEP FROZEN. |
Maximum Storage Temperature | -13°F |
Minimum Storage Temperature | -18°F |
Net Weight | 13.5 lbs |
---|---|
Gross Weight | 15.07 lbs |
Case Height | 3.45 in |
Case Width | 11.1 in |
Case Depth | 17.1 in |
Case Cube | 0.379 ft3 |
Pallet TI/HI | 9 x 14 |
Total Cases Per Pallet | 126 |
Suggestions
Serve as a side dish or add additional ingredients to make a signature meal
Preparation Instructions
Rethermalizer: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If Frozen 0°F Cook 15-20 minutes. If Thawed 40°F or Less Cook 10-15 minutes.