Sushi Dipping Sauce

Sushi Dipping Sauce

Sushi Dipping Sauce

Preparation time
5 min
Difficulty Easy
Number of servings
10

Ingredients

Mayonnaise, 2-1/2 cups -- 18 oz
Water, 1/2 cup -- 4 fl.oz
Butter, melted, 1/2 cup -- 4 oz
Minor's Seafood Base (No Added MSG)* Gluten Free 6 x 1 pound, 2 tbsp. -- 18 g
Granulated sugar, 2 tsp. -- 8 g
Garlic powder, 1 tsp. -- 2 g
Paprika, mild, 1/2 tsp. -- 1 g
Cayenne pepper, to taste -- 1 g

Preparation

1

In small bowl, whisk together mayonnaise, water, melted butter, Seafood Base, sugar, garlic powder, paprika, and cayenne pepper until smooth.
2

Chill and hold in refrigerator for service.
3

Serve chilled.

Components