Buttermilk Chicken Biscuit with Sausage Gravy
Buttermilk Chicken Biscuit with Sausage Gravy is a classic and indulgent Southern-style breakfast or brunch dish that combines tender buttermilk-fried chicken, flaky homemade biscuits, and creamy sausage gravy. This recipe is perfect for those looking to enjoy a comforting and satisfying morning meal. Hearty and soul satisfying, this Southern-style breakfast sandwich is perfect for breakfast or brunch, but it also works for a late-night menu. Serve the Buttermilk Chicken Biscuit with Sausage Gravy hot and enjoy the combination of the tender and flavorful chicken, flaky biscuit, and creamy sausage gravy. This dish is perfect for a leisurely weekend brunch or a special breakfast treat that will surely satisfy your cravings for a hearty and comforting meal. Feel free to customize the dish by adding a fried egg or a slice of melted cheese for extra richness and flavor. Indulge in the deliciousness of this Southern-style classic and savor every bite.
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Chicken breast fillets, breaded -- 10 ea
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White cheddar seasoning -- As needed
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Herbed Sausage Gravy
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Chef-mate® Country Sausage Gravy -- 20 fl oz
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Italian seasoning, dried -- 2 1/2 Tbsp
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Garlic, granulated -- 1 Tbsp
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Biscuits, plain or buttermilk, baked, split -- 10 ea
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Eggs, cooked over hard -- 10 ea
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1Fry the chicken breasts to a minimum internal temperature of 165°F. Immediately apply a generous coating of the white cheddar seasoning.
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2To make Herbed Sausage Gravy, in a medium saucepot, mix together Country Sausage Gravy, Italian seasoning, and garlic. Bring to simmer. Turn off the heat and let it infuse for 30 minutes.
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3For each serving: Spread 1 Tbsp of Herbed Sausage Gravy on bottom half of biscuit. Top with fried chicken breast and egg. Spread 1 Tbsp of Herbed Sausage Gravy on inside top half of biscuit and place on top of egg.
