Ingredients
Water, Cheese sauce (cheddar cheese [milk, bacterial cultures, salt, microbial enzymes], water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, salt, lactic acid, modified food starch, sodium alginate, microbial enzyme), Concentrated skim milk, White cheddar cheese (milk, bacterial cultures, salt, microbial enzymes, calcium chloride), Soybean oil, Parmesan cheese (milk, bacterial cultures, salt, microbial enzymes, cellulose), Canola oil, Modified cornstarch, Salt, Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sodium hexametaphosphate, Cellulose gel, Lactic acid, Calcium lactate, Spices, Autolyzed yeast extract, Datem, Mono- and diglycerides, Sodium phosphate.
Allergens
Contains: Wheat, Milk.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Polyunsaturated Fat 4g | |
Mononsaturated Fat 4g | |
Cholesterol 20mg | 7% |
Sodium 520mg | 23% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Incl. 0g Added Sugars | 0% |
Protein 7g | |
Vitamin D 0mcg | 0% |
Iron 0.2mg | 0% |
Calcium 220mg | 15% |
Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Shelf Life | 540 |
---|---|
Storage Instructions | KEEP FROZEN |
Maximum Storage Temperature | -13 |
Minimum Storage Temperature | -18 |
Net Weight | 16 lbs |
---|---|
Gross Weight | 16.94 lbs |
Case Height | 3.8 in |
Case Width | 11.1 in |
Case Depth | 17.1 in |
Case Cube | 0.417 ft3 |
Pallet TI/HI | 9 x 16 |
Total Cases Per Pallet | 144 |