Lemon Arugula Pesto

Lemon Arugula Pesto

Lemon Arugula Pesto

Preparation time
10 min
Difficulty Easy
Number of servings
24

Ingredients

Arugula -- 4 cups
Pine nuts --1/4 cup
Garlic, cloves -- 2 each
Parmesan cheese, grated -- 1/2 cup
Minor's Gluten Free Vegetable Base made with Natural Ingredients-- 2 tsp.
Lemon zest -- 1 tbsp.
Lemon juice, fresh -- 3 tbsp.
Extra virgin olive oil -- 1 1/4 cup

Preparation

1

Combine the arugula, pine nuts, garlic, parmesan and vegetable base in a food processer. Process to blend.
2

Once a coarse paste has formed and with the processer running add lemon juice and zest, and the olive oil. Process until smooth. Season to taste.

Components