Southern Slaw Dogs
Ingredients
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Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces -- 108 oz
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Cider vinegar -- 4 tsp
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Granulated sugar -- 2 tsp
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White pepper, ground -- 0.13 tsp
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Mayonnaise -- 0.75 cup
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Sour cream -- 2 tbsp
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Minor's Culinary Cream 2 x 5 pounds -- 0.25 cup
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Cabbage, white, or Coleslaw mix -- 1.5 lb
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Barbecue sauce -- 2.5 cup
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White onion -- 2.5 cup
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Hot dog bun -- 80 oz
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Frankfurter, beef, low fat -- 5 lb
Preparation
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1Pre-heat grill to medium high heat.
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2Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
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3In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
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4Grill frankfurters for 4-6 minuets or until internal temperature has reached 165°F.
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5To serve: Spread barbeque sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.
Components
