Pot Roast Sliders
Comforting braised pot roast meets on-trend slider in a delicious shareable appetizer or bar snack.
Ingredients
-
Vegetable oil -- 1 fl oz
-
Beef chuck, pot roast -- 14 lb
-
Trio Au Jus Mix -- 7 oz
-
Water -- 1 gal
-
Pickles, bread and butter, sliced -- 60 slices
-
Slider buns, whole wheat, halved -- 30 ea
Preparation
-
1Heat oil in an ovenproof pot, and sear the beef on all sides to brown.
-
2Prepare the au jus mix with water per the package directions, and pour over the beef.
-
3Cover and place in a 325°F oven for 2–3 hours, or until tender.
-
4Drain and reserve the au jus. Shred the beef and hold warm.
-
5For each sandwich, place 1 1/2 oz of beef and 2 pickle slices on bun. Serve with 1-oz portion of au jus.
Components
