Classic Tomato Bisque
Indulge in the timeless comfort of a Classic Tomato Bisque with this delicious and creamy recipe. This velvety soup combines the rich and tangy flavors of tomatoes with a touch of cream, creating a satisfying and comforting dish that will warm your soul. When ready to serve, ladle the Classic Tomato Bisque into bowls and garnish with fresh basil leaves or croutons for added texture and flavor.
This Classic Tomato Bisque is perfect as a comforting and satisfying meal on its own or as a starter for a larger dinner. Its creamy texture, tangy tomato flavors, and the touch of cream make it a timeless and beloved soup option.
So, gather your ingredients, embrace the comforting flavors, and get ready to savor the delicious Classic Tomato Bisque. With every spoonful, you'll experience the perfect balance of rich tomatoes, creamy goodness, and the comforting flavors of a classic soup that will warm your heart and delight your taste buds.
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Margarine, or butter -- 0.75 cup
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All purpose flour -- 1.3 cup
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Water, hot -- 3.5 qt
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Minor's Chicken Base 12 x 1 pound -- 3 oz
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Tomatoes, canned with juice, small dice -- 14.5 oz
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Tomato paste -- 1.3 cup
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Granulated sugar -- 5 tbsp
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Salt -- 2 tsp
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Cream, heavy whipping -- 8.5 oz
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1In an 8 qt. sauce pot, melt margarine or butter. Blend in flour. Cook 2-3 minutes, stirring constantly.
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2Add water, Chicken Base, tomatoes, tomato paste, sugar and salt. Heat to boiling, stirring constantly. Reduce heat and gently boil 2 minutes, stirring occasionally.
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3Add cream, mixing well. Heat to a gentle boil, stirring frequently.
