Lobster Beurre Blanc

Lobster Beurre Blanc

Lobster Beurre Blanc

Preparation time
30 min
Difficulty Intermediate
Number of servings
13

Ingredients

White wine -- 1 cup
White wine vinegar -- 0.3 cup
Shallot, diced -- 2 tbsp
Peppercorn, whole -- 1 tsp
Butter, unsalted, diced -- 24 oz
Minor's Lobster Base (No Added MSG)* Gluten Free 6 x 1 pound -- 4 tsp

Preparation

1

Combine wine, vinegar, shallot, peppercorn, and Lobster Base in a sauce pot over medium heat. Reduce by 3/4.
2

Once the liquid is reduced, begin to whisk in butter. Whisk continually over medium-low heat. When emulsifying the sauce, be mindful of the temperature. If it is allowed to get too hot or too cold the sauce will break.
3

Once all of the butter is emulsified into the sauce, strain out shallot and peppercorns.

Components