Hot Tarragon Potato Salad
Take your traditional potato salad to the next level with this Hot Tarragon Potato Salad recipe. Bursting with flavors and textures, this warm and comforting side dish is perfect for any occasion, from backyard barbecues to cozy family dinners. Serve this Hot Tarragon Potato Salad warm, garnished with additional fresh tarragon leaves for a vibrant and herbaceous touch. The combination of the tender potatoes, the fragrant tarragon, and the tangy dressing creates a mouthwatering dish that will leave your taste buds craving more. This Hot Tarragon Potato Salad pairs well with grilled meats, roasted vegetables, or as a standalone vegetarian option. It's a versatile and satisfying side dish that will elevate any meal. So, gather your ingredients, embrace the flavors of tarragon, and prepare to enjoy the comforting and delicious Hot Tarragon Potato Salad. It's a delightful twist on a classic dish that will impress your family and friends with its vibrant flavors and comforting warmth.
Ingredients
-
Potato, washed and medium diced -- 4 lb
-
Onion, medium diced -- 10 oz
-
Extra virgin olive oil -- 4 oz
-
Vinegar, champagne, 100 grain -- 8 oz
-
Garlic, dried, minced -- 1 tsp
-
Spices, tarragon, fresh, chopped -- 0.25 oz
-
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound -- 1.5 oz
Preparation
-
1Add potatoes to a large pot of salted boiling water. Cook potatoes for 15-20 minutes until fork tender. Remove from heat; drain potatoes.
-
2In a large bowl, combine potatoes, onions and minced garlic. Toss to blend.
-
3In a small bowl add Chicken Base, vinegar, oil and agave nectar. Stir with a wire whip to mix. Pour dressing over potato mix. Add tarragon and toss to coat.
-
4Serve warm or chill for 1 hour and serve cold. Salt and pepper to taste.
Components
