Carbonara Frittata, Gluten Free*
Ingredients
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Eggs -- 6 oz
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Green peas, frozen -- 2 tbsp
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Bacon, broiled, pan-fried or roasted, reduced sodium, chopped, diced -- 1 tbsp
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Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, (1/3 cup) -- 2.66 fl.oz
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Parsley, fresh, chopped -- 1 tsp
Preparation
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1Combine the egg, peas and bacon.
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2Cook egg mixture in a sauté pan over medium heat, stirring constantly, until bottom starts to form. Transfer to a 350°F conventional oven, and cook until done.
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3Plate the frittata. Top with hot Alfredo Sauce and chopped parsley.
Note:
*When using Gluten Free ingredients, recipes and proper back of house procedures.
Components
