Hot Pockets Philly Steak and Cheese Stuffed Sandwich Individual Wrap 30 x 4 ounces
Beef steak, mozzarella, peppers, onions and sauce in a crispy crust
- Each HOT POCKETS Philly Steak and Cheese sandwich is a good source of protein, and made with no artificial flavors and 100% real cheese for delicious flavor and texture
- Packed in 30-count boxes, these individual sandwiches are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Philly Steak and Cheese is the convenient option to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 7 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
- This quick, portable option is perfect for on-the-go.
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), ONIONS, PALM OIL, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED CORNSTARCH, SEASONING (BUTTERMILK POWDER, NONFAT DRY MILK, WHEY POWDER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUGAR, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVOR, CALCIUM LACTATE, XANTHAN GUM, ANNATTO [COLOR], ANHYDROUS MILKFAT, SUCCINIC ACID), MALTODEXTRIN, SALT, FRACTIONATED PALM OIL, YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), EGG YOLKS, WHEY, CREAMER (CANOLA OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, ONION POWDER, CALCIUM LACTATE, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 590mg | 26% |
Total Carbohydrate 37g | 13% |
Dietary Fiber <1g | 3% |
Total Sugars 3g | |
Incl. 2g Added Sugars | 4% |
Protein 8g | 14% |
Vitamin D 0mcg | 0% |
Iron 2.3mg | 13% |
Calcium 160mg | 12% |
Potassium 140mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Shelf Life | 420 days |
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Preparation Instructions | For food safety and quality, read and follow these COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTES 45 SECONDS* CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
Storage Instructions | KEEP FROZEN OR REFRIGERATED |
Maximum Storage Temperature | -13°F |
Minimum Storage Temperature | -18°F |
Pack Size | 30 x 4 oz |
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Net Weight | 7.5 lbs |
Gross Weight | 8.5 lbs |
Case Height | 7.4 in |
Case Width | 7.1 in |
Case Depth | 14.4 in |
Case Cube | 0.438 ft3 |
Pallet TI/HI | 15 x 5 |
Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTES 45 SECONDS* CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.