Hot Pockets Sausage, Egg & Cheese 30 x 4 ounces
Scrambled eggs, sausage and cheese with sauce in a crispy crust
- Each HOT POCKETS Sausage, Egg, and Cheese sandwich is a good source of protein, and made with 100% real cheese for delicious flavor and texture.
- Packed in 30-count boxes, these individual sandwiches are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Sausage, Egg, and Cheese is the convenient option to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
- This quick, portable sandwich is perfect for on-the-go.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED PORK BREAKFAST TOPPING CARAMEL COLOR ADDED (COOKED PORK SAUSAGE [PORK, SEASONING {SALT, SPICES, SUGAR, CARAMEL COLOR}, WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE), PALM OIL, SEASONING (WHEY, CHEDDAR/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), 2% OR LESS OF SUGAR, MODIFIED CORNSTARCH, FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), EGG YOLKS, SEASONING (WHEY, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, SALT, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CULTURED MILK, CITRIC ACID, EXTRACTIVES OF ANNATTO, PAPRIKA, AND TURMERIC [COLOR]), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 560mg | 24% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Incl. 2g Added Sugars | 4% |
| Protein 8g | 10% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 10% |
| Calcium 160mg | 10% |
| Potassium 160mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | For food safety and quality, read and follow these COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVEN FROM REFRIGERATION: 1100 WATT 1 MINUTE* FROM FROZEN: 700 WATT 2 MINUTES 15 SECONDS* 1100 WATT 2 MINUTES* OVEN CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 30 x 4 oz |
|---|---|
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Depth | 14.4 in |
| Case Cube | 0.438 ft3 |
| Pallet TI/HI | 15 x 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVEN FROM REFRIGERATION: 1100 WATT 1 MINUTE* FROM FROZEN: 700 WATT 2 MINUTES 15 SECONDS* 1100 WATT 2 MINUTES* OVEN CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.