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Nutripro: Food Allergens

Food allergies are becoming more prevalent, affecting hundreds of millions of people around the world every year. In this issue, we examine the problem and share tips and strategies for keeping customers safe.

What’s Inside This Issue:

  • What Are Food Allergies?
  • A Safer Kitchen Starts Here
  • Anatomy of a Food Allergy
  • Allergy vs Intolerance
  • Common Culprits—Today’s Top Food Allergens
  • Back of House
  • Safety First
  • Front of House—Allergy Etiquette
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