Pumpkin Deviled Eggs

Pumpkin Deviled Eggs

Pumpkin Deviled Eggs

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

Egg, hard boiled -- 10 each
Libby’s Pumpkin Puree -- 1/2 cup
Dijon Mustard -- 2 Tbsp
Cayenne Pepper -- 1/4 tsp
White Balsamic Vinegar -- 1 Tbsp
Salt -- to taste
Pepper -- to taste

Preparation

1

Cut eggs in half and remove egg yolks.
2

Process egg yolks, Libby’s Pumpkin Puree, Dijon mustard, cayenne pepper, and white balsamic vinegar in a food processor until smooth and uniform.
3

Pipe egg yolk mixture into egg whites.
4

Garnish as desired.
5

Serve chilled.

Components