Hot Pockets Ham and Cheese 12 x 8 ounces
Savory, hearty hickory ham smothered in smooth melty cheese in a crispy crust
- Each HOT POCKETS Ham and Cheese sandwich is a good source of protein, and made with no artificial flavors and real cheese for delicious flavor and texture
- Packed in 12-count boxes, these individual sandwiches are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Ham and Cheese is the convenient option to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 12 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
- This quick, portable sandwich is perfect for on-the-go.
- Freshly made and simply frozen with breads baked daily and sauces made from scratch.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED HAM AND WATER PRODUCT, 25% OF WEIGHT IS ADDED INGREDIENTS, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, CARRAGEENAN, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), SEASONING (WHEY, CHEDDAR/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, COCONUT OIL, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), PALM OIL, MODIFIED FOOD STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SUGAR, SEASONING (WHEY, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, SALT, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CULTURED MILK, CITRIC ACID, EXTRACTIVES OF ANNATTO, PAPRIKA, AND TURMERIC [COLOR]), FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), DRIED EGG YOLKS, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 860mg | 37% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Incl. 4g Added Sugars | 8% |
| Protein 17g | 18% |
| Vitamin D 3.1mcg | 15% |
| Iron 4.3mg | 20% |
| Calcium 250mg | 15% |
| Potassium 390mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVENFROM REFRIGERATION1100 WATT 2 MINUTES*FROM FROZEN700 WATT 4 MINUTES, 15 SECONDS*1100 WATT 3 MINUTES, 15 SECONDS* OVENCONVENTIONAL OVEN FROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 34 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 12 x 8.007 oz |
|---|---|
| Net Weight | 6.005 lbs |
| Gross Weight | 6.65 lbs |
| Case Height | 5.75 in |
| Case Width | 8.9 in |
| Case Depth | 9.75 in |
| Case Cube | 0.289 ft3 |
| Pallet TI/HI | 20 x 7 |
| Total Cases Per Pallet | 140 |
Suggestions
Great for on the go snacking!
Preparation Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVENFROM REFRIGERATION1100 WATT 2 MINUTES*FROM FROZEN700 WATT 4 MINUTES, 15 SECONDS*1100 WATT 3 MINUTES, 15 SECONDS* OVENCONVENTIONAL OVEN FROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 34 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.