NESTLE TOLL HOUSE Semi-Sweet Morsels, 25 LB Bulk
Classic and rich morsels, gluten free and made with 100% real chocolate
- Classic and rich morsels, gluten free and made with 100% real chocolate
- America's favorite morsels for more than 75 years
- Nestlé Toll House Semi-Sweet Mini Morsels are perfect as an inclusion in ice cream and baked goods. These morsels bring versatility and convenience to any baker’s kitchen.
- Ready to eat with a shelf life of 24 months and recommended storage temperature of 41–70°F
- Available in 25-lb pack
Nestle Code:
11002937
Nestle Case Code:
10028000745100
Gluten free. Made with 100% real chocolate.
NUTRITIONAL VALUE
Ingredients
SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, 2% OR LESS OF SOY LECITHIN, NATURAL FLAVORS.
Allergens
CONTAINS: MILK, SOY.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 28g | 36% |
Saturated Fat 17g | 85% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 0g | 0% |
Total Sugars 54g | |
Incl. 54g Added Sugars | 108% |
Protein 5g | |
Vitamin D 0.1mcg | 0% |
Iron 1.2mg | 6% |
Calcium 30mg | 2% |
Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
USE & STORAGE
Shelf Life | 720 days |
---|---|
Preparation Instructions | Ready to Eat |
Storage Instructions | Store at 65°F +/- 3°F. Relative humidity 55% +/- 5%. |
Maximum Storage Temperature | 64°F |
Minimum Storage Temperature | 61°F |
PRODUCT SPECIFICATIONS
Net Weight | 25 lbs |
---|---|
Gross Weight | 26.5 lbs |
Case Height | 7.45 in |
Case Width | 11.4 in |
Case Depth | 12.4 in |
Case Cube | 0.609 ft3 |
Pallet TI/HI | 12 x 5 |
Total Cases Per Pallet | 60 |
PREPARATION
Suggestions
Perfect as an update to your favorite cookies or in your candy-making recipes.
Preparation Instructions
Ready to Eat