Alfredo Primavera with Whole Grain Pasta

Alfredo Primavera with Whole Grain Pasta

Alfredo Primavera with Whole Grain Pasta

Preparation time
35 min
Difficulty Easy
Number of servings
22

Ingredients

Penne, whole grain, cooked, warm -- 2 lb
Stouffer's Alfredo Sauce 4 x 96 ounces, warm -- 96 oz
Vegetable oil -- 1 fl.oz
Yellow squash, julienne -- 12 oz
Zucchini, julienne -- 12 oz
Leek, medium diced -- 6 oz
Red bell pepper, julienne -- 6 oz
Spinach, fresh, julienne -- 10 oz
Tomato, cherry, cut in half -- 4 oz

Preparation

1

Cook pasta according to package directions. Drain; reserve hot.
2

In a pot of boiling water, heat pouch of Alfredo Sauce.
3

Heat oil in a large sauté pan over medium high heat. Add leeks and red pepper sauté 1-2 minutes. Add squash, zucchini and tomatoes, stir to combine sauté 1-2 minutes. Add spinach, stir until wilted.
4

Add Alfredo Sauce and pasta; stir to coat. Serve immediately.
5

Garnish with fresh grated parmesan and chopped parsley.

Components