Ancho Chicken Under A Brick

Ancho Chicken Under A Brick

Ancho Chicken Under A Brick

Preparation time
45 min
Difficulty Easy
Number of servings
8

Ingredients

Chicken, whole -- 3.5 lb
Olive oil -- 0.25 cup
Minor's® Ancho Flavor Concentrate Gluten Free -- 0.25 cup

Preparation

1

Wash and pat dry chicken.
2

Combine oil and Ancho Flavor Concentrate.
3

Rub chicken on all sides with Ancho mixture.
4

Place in a large sauté pan, place a heavy object such as a brick or pot on top to weigh the chicken down without smashing.
5

Halfway through cooking turn chicken over and repeat with other side.
6

Cook until done.

Components