Ancho Shrimp, Gluten Free*
Ingredients
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Lime juice, fresh -- 5 oz
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Extra virgin olive oil -- 16 oz
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Shrimp, peeled, raw, deveined, 16-20ct -- 1.5 lb
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Minor's Ancho Flavor Concentrate Gluten Free 6x14.4 oz. -- 3.33 oz
Preparation
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1In a bowl, whisk together lime juice, olive oil and Ancho Flavored Concentrate.
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2In another bowl, pour ancho marinade over the shrimp. Marinate for at least 1 hour - up to 3 hours.
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3Remove shrimp from bowl and wipe off excess marinade. Place shrimp in a single layer on a baking pan.
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4Bake shrimp at 375°F in a convection oven for 8-12 minutes or until an internal temperature of 145°F is reached.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
Components
