Apple Mango Salsa
Ingredients
-
Vegetable oil, 1 cup -- 8 fl.oz
-
Rice vinegar, 1/2 cup -- 4 fl.oz
-
Minor's Sautéed Vegetable Base Mirepoix (No Added MSG)* Gluten Free 6 x 1 pound, 2 tsp. -- 12 g
-
Mango, ripe, peeled, pitted, small diced, 4 cups -- 16 oz
-
Apples, peeled, cored, small diced, 2 cups -- 9.5 oz
-
Red bell pepper, small diced, 1 cup -- 4 oz
-
Red onion, fine diced, 1/2 cup -- 2 oz
-
Chili pepper, Jalapeño, fine diced, 2 tbsp. -- 1 oz
Preparation
-
1In a medium bowl, combine vegetable oil, rice vinegar and Sautéed Vegetable Base using a wire whip until well blended.
-
2Fold in mangoes, apples, red peppers, onion and jalapeno. Chill and hold in refrigerator for service.
-
3Use on fish, or serve as a garnish.
Components
