Baked Zucchini, Gluten Free*
Baked Zucchini is a healthy and flavorful dish that showcases the natural sweetness and tender texture of zucchini. This recipe is perfect for those following a gluten-free diet, as it uses gluten-free ingredients to create a delicious and satisfying side dish or light meal. Serve the Baked Zucchini as a side dish alongside your favorite main course, or enjoy them as a light and healthy snack. They pair well with a variety of dipping sauces, such as marinara sauce, ranch dressing, or tzatziki sauce. Enjoy the delicious combination of the tender zucchini, crispy breadcrumb coating, and savory Parmesan cheese in every bite. This dish is a great way for anyone looking to incorporate more vegetables into their meals in a flavorful and satisfying way.
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Squash, summer, zucchini, including skin, raw, medium to large (32 each) -- 8 lb
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Virgin olive oil -- 2 oz
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Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, (1 pouch) -- 64 oz
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Cheese, Parmesan, shredded -- 3 lb
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1Slice the zucchini lengthwise and scoop out the pulp (about ¼” – ½” from the bottom) with a spoon.
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2Season the inside of the zucchini with olive oil.
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3Place onto a baking sheet and put into a 350°F oven for 15-20 minutes or until the zucchini is just soft to the touch.
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4Remove from the oven and stuff each with 2 oz. of the Spinach Artichoke Dip.
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5Top each half with the cheese and place back into the oven.
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6Cook for an additional 7-8 minutes, until the cheese is browned.
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7Remove from the oven, plate and serve immediately.
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
