Caesar Margarita

Caesar Margarita

Caesar Margarita

Preparation time
10 min
Difficulty Easy
Number of servings
10

Ingredients

MOCK CLAMATO
Tomato juice -- 6 cups
Lemon juice, fresh -- 3/4 cup
Worcestershire sauce -- 1 Tbsp
Tabasco, hot chili sauce -- 1 Tbsp
Salt, seasoned, Celery salt -- 1 Tbsp
Minor's Clam Base -- 3/4 tsp
Chile flakes, dry -- 2 g
CAESAR MARGARITA
Mock Clamato Juice, 5 cups -- 48 fl oz
Tequila -- 2 1/2 cups
Triple Sec Liqueur, or Cointreau -- 1 1/4 cup
Worcestershire sauce -- 3 Tbsp
Tabasco, hot chili sauce -- 1 1/2 Tbsp

Preparation

1

Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, Clam Base, and chili flakes in a large container. Using a wire whisk, mix thoroughly. Chill and hold in refrigerator.
2

Combine mock clamato juice, tequila, Cointreau, Worcestershire sauce, and Tabasco sauce in a shaker with ice. Shake until fully mixed and frothy. Hold in refrigerator for service.

Components