Caramelized Apples & Blue Cheese Mac and Cheese
Caramelized Apples & Blue Cheese Mac and Cheese is a unique and delicious twist on the classic macaroni and cheese dish. This recipe combines the sweetness of caramelized apples with the tanginess of blue cheese, creating a harmonious balance of flavors that will leave your taste buds craving for more. Serve the Caramelized Apples & Blue Cheese Mac and Cheese hot, garnished with a sprinkle of fresh thyme or chopped walnuts for added texture and flavor. This dish pairs well with a side of mixed greens or roasted vegetables, providing a refreshing contrast to the rich and savory macaroni and cheese.
Ingredients
-
Canola oil -- 2 tbsp.
-
Onion, Red, julienne -- 1 qt.
-
Thyme, fresh, sprig -- 4 each
-
Apple, Granny smith, peeled, cored, sliced-- 1.5 cup
-
Breadcrumb, fresh -- 1 cup
-
Bleu cheese, crumbled -- 2.5 oz.
-
Stouffer's Macaroni and Cheese made with Whole Grains 4 x 64 ounces -- 64 oz.
Preparation
-
1In a skillet, heat oil over medium heat. Add onions and thyme and cook until tender, about 8 minutes.
-
2Add apples. With heat at medium-low, cook and stir apples until tender, about 10 minutes. Increase heat to medium-high, and cook until mixture is caramelized, about 10 minutes. Remove from heat and set aside.
-
3In a bowl, stir together the panko crumbs and Bleu cheese until blended.
-
4In a bowl, mix together the Macaroni & Cheese with cooked apples and onions. Pour pasta mixture into a deep half-hotel pan and top evenly with Bleu cheese panko.
-
5Bake in a preheated 350°F convection oven for 25 minutes or until panko is golden brown and cheese sauce is bubbling. Garnish with chopped parsley at service.
Components
