Carne Asada Soft Tacos
Ingredients
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Olive oil -- 2 tbsp
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Beef flank steak -- 64 oz
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Onion, yellow -- 16 oz
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Red bell pepper -- 16 oz
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Olive oil -- 2 tbsp
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Chile pepper, Jalapeño, sliced, de-seeded -- 1 oz
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Cilantro, chopped -- 0.5 cup
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Barbecue sauce -- 0.75 cup
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Minor's Chipotle Flavor Concentrate 6 x 14.4 ounces -- 0.5 cup
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Flour tortillas, 6-inch -- 20 each
Preparation
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1Coat flank steak in 2 tbsp of the olive oil, season to taste, and grill to desired temperature. Reserve.
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2Peel the onions and cut each into 3 large rings. Toss the onions and peppers in 2 tbsp of olive oil, season to taste and grill until tender. Remove seeds from peppers and roughly chop the onions and peppers; mix together with jalapeño and cilantro.
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3Thinly slice the flank steak on a bias and mix with the vegetables.
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4Combine barbecue sauce and Chipotle Flavor Concentrate, toss with the carne asada mixture. Warm the tortillas and fill each tortilla with 5-6 oz of mixture. Serve 2 per order.
Components
