Carrot Ginger Soup
Warm up your taste buds with the vibrant and comforting flavors of Carrot Ginger Soup. This velvety and nutritious soup combines the natural sweetness of carrots with the zing of fresh ginger, creating a delightful balance of flavors that will leave you feeling satisfied and nourished. Just before serving, squeeze a bit of fresh lemon juice into the soup, stirring well to brighten the flavors and add a touch of acidity.
Ladle the Carrot Ginger Soup into bowls and garnish with a sprinkle of fresh herbs, such as cilantro or parsley, for a pop of color and freshness.
This Carrot Ginger Soup is perfect as a comforting and nutritious meal on its own or as a starter for a larger dinner. Its velvety texture and vibrant flavors make it a versatile and satisfying option for any occasion.
So, gather your ingredients, embrace the comforting flavors, and get ready to savor the nourishing goodness of Carrot Ginger Soup. With every spoonful, you'll experience the perfect balance of sweet carrots, zesty ginger, and aromatic spices, creating a harmonious and satisfying bowl of soup.
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Olive oil -- 1 tsp
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Onion, diced -- 1 qt
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Carrot, peeled, diced -- 7 cup
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Ginger root, fresh, minced -- 1 tbsp
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Water -- 2.5 cup
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Minor’s® Chicken Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound -- 2.5 tsp
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Minor’s Zesty Orange Sauce RTU 4 x 0.5 gallon -- 6 tbsp
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Milk, semi-skimmed 1.5% - 1.8% -- 9 fl.oz
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Crackers, whole wheat -- 3.5 oz
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1Heat oil in soup pot, and then add onion, carrot, and ginger. Cook for 7-8 minutes.
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2Add Water, Chicken Base, Zesty Orange Sauce and skim milk.
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3Bring to a simmer until all vegetables are cooked through.
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4Puree in a blender until smooth.
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5Divide soup between 10 soup bowls and garnish with two crackers each.
