Charred Tomatillo Salsa

Charred Tomatillo Salsa

Charred Tomatillo Salsa

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

Tomatillos, husked, 20 each -- 55 oz
White onion, halved lengthwise, 2-1/2 each -- 15 oz
Garlic, Head of garlic, unpeeled, halved, 2-1/2 each -- 3.5 oz
Vegetable oil, 5 tbsp. -- 2.5 fl.oz
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces, 5 tbsp. -- 2.5 oz
Lime juice, fresh, 1-1/4 cup -- 10 fl.oz
Cilantro, 1 cup -- 2 oz
Oregano, dried, 5 tbsp. -- 2 g
Table salt, to taste -- 2 g
Black pepper, ground, to taste -- 2 g

Preparation

1

Combine tomatillos, onions, garlic, oil and Fire Roasted Poblano Flavor Concentrate in a bowl.
2

Heat grill to 365°F. Grill vegetables, turning often, until tender and charred, about 5-8 minutes. Cool slightly.
3

Squeeze garlic into a food processor and pulse with onions, tomatillos, lime juice, cilantro, and oregano until a chunky sauce forms.
4

Season with salt and black pepper. Chill and hold in refrigerator for service.

Components