Cheesy Dippers
Ingredients
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Mini hot dogs with flour coating (corn dogs), -- 7 oz. each 42 lb.
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Trio® Cheese Sauce 8 x 32 ounces, prepared, hot -- 160 oz.
Preparation
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1Preheat fryer to 350°F.
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2Fry each order (12 pieces) of mini corndogs for 8-9 minutes, or until center reaches 165°F.
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3Serve 2 oz. cheese sauce with each order of corn dogs.
NOTE:
Combine mini corndogs and cheese sauce with soft pretzels and potato wedges as part of an appetizer sampler.
Components
