Chicken, Asparagus, and Sun-dried Tomato Pizza, Gluten Free*
Rich Alfredo sauce sets this upscale white pie apart, along with tender chicken, asparagus, and chopped sun-dried tomatoes.
Ingredients
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12-inch Pizza Crust - Original - Gluten Free -- 1 ea
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Stouffer’s® Alfredo Sauce Gluten Free, hot -- 1/3 cup
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Chicken meat, light and dark, cooked, chopped -- 8 oz
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Red onions, julienned -- 1/3 cup
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Asparagus, chopped -- 1/2 cup
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Tomatoes, sun-dried, chopped -- 1/4 cup
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Parsley, fresh, chopped -- 1 Tbsp
Preparation
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1Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus, and sun-dried tomatoes.
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2Place into a 425°F conventional oven and cook until done and slightly browned, approximately 10–12 minutes.
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3Sprinkle with the parsley before serving.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
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