Chicken n’ Wafflewich
Experience the perfect combination of sweet and savory with this mouthwatering Chicken n' Wafflewich. This delightful sandwich takes the classic pairing of fried chicken and waffles to a whole new level by sandwiching them together with a delicious twist. Get ready to indulge in a crispy, tender chicken patty nestled between two fluffy waffles, creating a satisfying and flavorful meal.
Drizzle the sandwich with your choice of toppings, such as maple syrup, honey mustard, or hot sauce. Feel free to get creative and add other condiments or toppings that you enjoy.
Serve the Chicken n' Wafflewich immediately, allowing the flavors to meld together and the waffles to remain crispy. This sandwich is perfect for a satisfying brunch, lunch, or even a unique dinner option.
So, gather your ingredients, embrace the sweet and savory combination, and get ready to savor the mouthwatering Chicken n' Wafflewich. With every bite, you'll experience the perfect balance of crispy chicken, fluffy waffles, and a medley of delicious flavors, creating a truly indulgent and satisfying sandwich.
-
Waffles, whole wheat, or Belgian Waffles, toasted, quartered, 20 each -- 30 oz
-
Chicken breast fillet, fried, 10 each -- 40 oz
-
Cheddar cheese, slices, 10 each -- 7.5 oz
-
Bacon, strips, cooked, 20 each -- 5 oz
-
Maple Sausage Gravy
-
Chef-mate Country Sausage Gravy 6 x 105 ounces, 1 pt. -- 17 oz
-
Maple syrup, 1/2 cup -- 5 oz
-
1Fry the chicken breast until a minimum internal temperature of 165°F is reached.
-
2Mix together Country Sausage Gravy and maple syrup.
-
3To serve, spread 1 oz. Maple Sausage Gravy on the crown and 1 oz. Maple Sausage Gravy on the heel of the waffle.
-
4Build the sandwich with the fried chicken, cheddar, and bacon.
