Chili Flatbread
Versatile flatbreads are great shareable bar snacks, and they can be made with all kinds of toppings, including ever-popular chili.
Ingredients
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Chef-mate® Chili Con Carne with Beans -- 4 cups
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Cheddar cheese, shredded -- 2 1/2 cups
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Scallion, sliced -- 3 1/2 Tbsp.
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Red onion, small dice -- 1 cup
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Flatbreads, prepared -- 2 each
Preparation
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1Preheat oven to 400°F.
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2In a small saucepan, heat chili over medium low heat, stirring frequently until simmering.
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3Drain oil from chili.
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4Spread chili, cheese, and red onion evenly on flatbread.
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5Place flatbread on oven pan and bake 6 minutes
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6Garnish with scallions and cut as desired.
Components
