Chipotle Beef Tacos
Give a kick to your beef tacos with some chipotle spice These Chipotle Beef Tacos are a delicious and flavorful twist on traditional beef tacos. The smoky and spicy chipotle seasoning adds a depth of flavor that will have your taste buds dancing. The tender and juicy beef is marinated in a homemade chipotle sauce, then grilled to perfection. The combination of the smoky beef, crunchy slaw, and soft tortillas creates a mouthwatering taco experience that will leave you craving more. These Chipotle Beef Tacos are perfect for a weeknight dinner or for entertaining guests. They are easy to make, packed with flavor, and sure to impress. So grab your tortillas, fire up the grill, and get ready to enjoy a fiesta of flavors with these Chipotle Beef Tacos!
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Trio® Brown Gravy Mix 8 x 13.37 ounces - 1 1/2 cups
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Water -- 12 cups
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Chipotle peppers in adobo, puréed -- 3 oz
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Beef barbacoa, cooked, shredded -- 15 lb
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Corn tortillas, toasted -- 128 ea
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Roasted corn, cut from cob -- 8 lb
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Cabbage, shredded -- 4 lb
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Cotija cheese, crumbled -- 8 lb
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Cilantro, fresh -- 1 lb
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Jalapeño peppers, thin sliced -- 2 lb
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Radish, thin sliced -- 2 lb
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1Prepare brown gravy with water according to package directions. Whisk in adobo pureé.
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2Warm shredded beef barbacoa and combine with chipotle gravy, tossing to coat.
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3Place 2 oz of chipotle shredded beef mixture on each tortilla. Top with 1 oz. roasted corn, 0.5 oz. shredded cabbage, 0.25 oz. onion, 1 oz. of cotija crumbles, and garnish with cilantro, jalapeno and radish slices as needed.
Avocado, salsa, hot sauce, and crema are all great additions to these tacos.
