Cipollini Onions

Cipollini Onions

Cipollini Onions

Preparation time
30 min
Difficulty Easy
Number of servings
30

Ingredients

Pearl onions, Cipollini, cleaned, whole, blanched -- 10 lb
Vegetable oil -- 0.5 cup
Red wine, reduced by half -- 0.5 cup
Garlic, dried, minced -- 0.25 cup
Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch), thawed -- 1 pouch

Preparation

1

Add oil to pre-heated pan. Sauté onions until caramelized.
2

Add garlic and sweat for 2 minutes. Deglaze with red wine. Add Demi Glace and bring to a simmer.
3

Simmer for 10-15 minutes or until onions are cooked through. Serve hot.

Components