Citrus Beet Salad with Pumpkin Vinaigrette
This earthy salad with a citrus twist is perfect for a midday meal, an antipasto or as the center-plate star. Whip up this salad and wow your customers—any time of the year.
Ingredients
-
Rice wine vinegar --1/2 cup
-
Orange juice -- 1/4 cup
-
Shallots, minced -- 1 ea
-
Garlic, minced -- 2 cloves
-
Thyme, chopped fine -- 1 Tbsp
-
Mustard -- 1 Tbsp
-
Libby’s Pumpkin Puree -- 2 Tbsp
-
Grapeseed oil -- 1 cup
-
Salt -- to taste
-
Pepper -- to taste
Preparation
-
1Combine and serve.
Components
