Classic Lasagna Stromboli
Indulge in the comforting flavors of lasagna with a fun and creative twist in this Classic Lasagna Stromboli recipe. This dish takes all the delicious elements of a traditional lasagna and wraps them up in a flaky and golden crust, creating a mouthwatering and portable meal. Slice the stromboli into thick slices and serve it hot, garnished with fresh basil leaves and a side of marinara sauce for dipping. The combination of the flaky crust, the hearty meat sauce, and the gooey cheese creates a delightful and satisfying meal. This Classic Lasagna Stromboli is perfect for a casual dinner, a game day snack, or even as a party appetizer. It's a crowd-pleaser that will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of this Classic Lasagna Stromboli. It's a creative twist on a beloved dish that will satisfy your lasagna cravings in a whole new way.
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Pizza dough ball, prepared -- 8 oz
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Stouffer’s Lasagna, cooked, chilled -- 1 ea
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Extra virgin olive oil -- 2 Tbsp
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Parmesan cheese -- 1/3 cup
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Marinara sauce - 5 oz
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1Allow pizza dough to defrost and rise. Preheat oven as directed on package.
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2Cut lasagna in half widthwise. Slice into 1-inch pieces lengthwise.
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3Roll out pizza dough into a rectangle, 13 inches long x 5 inches wide.
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4Lay one slice of lasagna on its side, lengthwise in the center of the dough.
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5Roll the pizza dough over the lasagna.
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6Flatten the ends and cut to seal the ends.
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7Brush with olive oil and sprinkle top with Parmesan cheese.
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8Bake as directed on pizza dough packaging until golden brown, about 15 to 20 minutes.
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9Slice and serve with a side of warmed marinara sauce.
