Corned Beef Hash Patties

Corned Beef Hash Patties

Corned Beef Hash Patties

Preparation time
25 min
Difficulty Easy
Number of servings
5

Ingredients

Chef-mate Corned Beef Hash -- 2 cups
Eggs, beaten -- 2 ea
Breadcrumbs, unseasoned -- ½ cup
Scallions, fresh, sliced, optional -- 3 ea
Oil, neutral -- 3 Tbps

Preparation

1

In a large bowl, mix together the corned beef hash, eggs, breadcrumbs, and scallion.
2

Scoop into 1.5 oz patties and flatten slightly. Reserve on sheet pan.
3

Heat oil in a large skillet over medium heat.
4

Cook patties 3-5 minutes per side, until golden brown. Transfer to paper towel lined plate until ready to serve.

Components