Country Fried Steak and Eggs
Ingredients
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Water -- 4 fl.oz
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Trio Southern Country Gravy Mix 8 x 13 ounces -- 2 tbsp
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Country Fried, Beef sirloin steak, country fried -- 10 oz
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Roasted Potatoes - prepared -- 4.5 oz
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Egg, sunny side up or scrambled -- 4 each
Preparation
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1Prepared Southern Country Gravy Mix per directions. Keep warm.
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2Fry the steak in a deep fryer according to manufacturer’s directions.
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3Remove from fryer, divide in half and place on plate with roasted potatoes and eggs made to order.
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4Ladle 1-1/2 fl.oz of gravy on each half of the steak and garnish with chopped parsley.
Note:
Nestlé Professional invites you to try the "Roasted Potatoes" Recipe featuring Minor's Roasted Garlic Flavor Concentrate.
Components
