Crab and Avocado Soup
Ingredients
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Water -- 5 qt
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Minor's Crab Base (No Added MSG)* Gluten Free 6 x 1 pound -- 5 oz
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Onion, chopped, lightly sweated -- 8 oz
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Avocados, cut into chunks -- 5 lb
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Lime juice, fresh -- 1 cup
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Minor's Culinary Cream -- 1 lb
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Sour cream -- 1 lb
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Maggi Seasoning -- 2 tbsp
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Tomatoes, medium diced -- 1 lb
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Parsley, fresh, chopped -- 2 oz
Preparation
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1In a 8 qt. container, combine water and Crab Base, mixing well.
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2In a food processor, add onions, avocados, lime juice, Culinary Cream, sour cream and cold crab stock. Purée until smooth.
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3Add Maggi Seasoning. Blend well. Season to taste.
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4Garnish with crab, tomatoes, and chopped parsley. Serve chilled.
Components
