Creamed Mushrooms, Gluten Free*
Ingredients
-
Virgin olive oil -- 1 Tbsp
-
Mixed wild mushrooms, sliced -- 1 lb
-
Stouffer's® Alfredo Sauce Gluten Free, hot -- 1/3 cup
-
Parsley, fresh, chopped -- 1 Tbsp
-
Chives, fresh, chopped -- 1 Tbsp
Preparation
-
1Heat oil in a sauté pan over medium heat. Add mushrooms, and cook until softened, approximately 2–3 minutes.
-
2Add Alfredo Sauce, parsley, and chives. Serve immediately.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
Components
