Dijon Beef Butter

Dijon Beef Butter

Dijon Beef Butter

Preparation time
80 min
Difficulty Easy
Number of servings
80

Ingredients

Butter, unsalted -- 1 lb.
Shallot -- 1 oz.
Fresh chopped garlic -- 2 tbsp.
Minor's Beef Base 6 x 1lb -- 1 tbsp.
Lemon juice, fresh -- 1 tbsp.
Dijon mustard -- 1 tbsp.
Parsley, fresh, chopped -- 1 tbsp.
Maggi Seasoning 6 x 27 fluid ounces -- 2 tsp.
Black pepper, coarse ground -- 1 tsp.

Preparation

1

In a mixer or food processor, combine all ingredients. Blend until smooth.

Components