Fresh Scallop Ceviche

Name: Fresh Scallop Ceviche
Total time: 9 s
Yield: 6

Ingredients

Scallop, raw, Bay -- 32 oz
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1.5 oz
Lime juice, fresh -- 8 fl oz
Onions, diced -- 2 oz
Avocados, medium diced -- 8.25 oz
Tomato, concasse -- 5.25 oz
Olive oil -- 2 fl oz
Cilantro, fresh -- 0.25 oz

Preparation

1

Clean and dry scallops of any excess moisture. Add 2 tbsp of Fire Roasted Poblano Flavor Concentrate, lime juice and onions. Mix gently so everything has been completely coated in lime juice. Refrigerate for 12 hours.
2

Drain scallops and discard lime juice.
3

Gently toss scallops with the remaining 1 tbsp of Fire Roasted Poblano Flavor Concentrate, avocados, tomatoes, oil and cilantro.
4

Season to taste.

Note:

You may substitute Fire Roasted Jalapeño Flavor Concentrate for the Fire Roasted Poblano Flavor Concentrate

Components

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