Fried Macaroni and Cheese Sticks

Cut frozen Macaroni and Cheese lengthwise, into 3 even blocks. Then cut each block widthwise into 8 even pieces and cut each individual piece in half, lengthwise, to create a total of 48 sticks. Transfer onto a sheet pan and place in freezer for 30 minutes.

Meanwhile, set up a 3-compartment breading station: flour; egg and milk whisked together; and panko seasoned with salt and pepper.

Remove macaroni and cheese sticks from the freezer and start coating a few sticks at a time with the flour. Shake off excess flour, then dip in the egg/milk mixture. Drain off excess liquid, then roll in seasoned panko mix. Once fully coated, place on a rack over a sheet pan or tray. Repeat until all pieces are fully coated. Freeze until ready for service.

For each serving, drop 4 Macaroni and Cheese Sticks into a 325˚F fryer and fry until internal temperature reaches 165˚F and the exterior is golden brown, approximately 5-10 minutes.

Remove from fryer and drain off excess oil.

Serve hot.