Grilled Pork Chop and Broccolini with White Cheddar Cheese
Grilled Pork Chop and Broccolini with White Cheddar Cheese is a mouthwatering and flavorful dish that combines juicy grilled pork chops, tender broccolini, and creamy white cheddar cheese. This recipe is perfect for those looking to enjoy a delicious and satisfying meal that is both easy to prepare and full of delicious flavors. Garnish the dish with chopped fresh herbs, such as parsley or chives, for added freshness and visual appeal.
Enjoy the delicious combination of the juicy grilled pork chop, tender broccolini, and creamy white cheddar cheese sauce. This dish is perfect for a weeknight dinner or a special occasion, and it will surely impress your family and friends with its delightful flavors and presentation.
Serve the Grilled Pork Chop and Broccolini with White Cheddar Cheese alongside your favorite side dishes, such as roasted potatoes or a fresh salad, for a complete and satisfying meal.
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Olive oil -- 10 Tbsp
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Pork, center-cut, bone-in rib chops -- 10 ea
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Salt and Pepper -- to taste
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Broccolini -- 1 1/4 gal
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Chef-mate White Cheddar Cheese Sauce -- 2 1/2 cups
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Chives, chopped -- 2 1/2 Tbsp
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Breadcrumbs, herbed -- 10 Tbsp
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1Heat olive oil on a high-heat grill. Season pork chops with salt and pepper and sear on both sides.
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2Finish in 350 ° F oven for 5 minutes until pork reaches an internal temperature of 145 ° F.
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3Let meat rest at room temperature for 5 minutes covered with aluminum foil.
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4Blanch broccolini in boiling salted water until tender.
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5Place cooked broccolini in ice water to cool, then drain.
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6Heat cheddar cheese sauce in a pot over medium low heat, stirring frequently.
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7Garnish pork chops with chives. Pour warm sauce over broccolini, and sprinkle with breadcrumbs.
Serve with grilled fruit salad, such as grilled plum salad with lime vinaigrette.
