Grilled Pork Chop w/ Pumpkin Apple Chutney

In a medium sauce pan, heat olive oil. Once hot, sweat red onions until translucent.

Once the red onions are translucent, add the apples to the pan. Once the apples begin to become tender, add dried cherries, and serrano peppers. Cook for a few minutes.

Add pumpkin and cook until the pumpkin becomes aromatic and a film begins to form on the bottom of the pan.

Add lime juice, water, and salt, and bring back up to a simmer. Let simmer for 5-10 minutes. Remove from heat.

Fold in the cilantro, then set aside.

On a hot grill, crisscross grill the pork chops on both sides until done.

To plate, serve warm chutney on grilled pork chop.