Harissa Bowl

Harissa Bowl

Preparation time
55 min
Difficulty Easy
Number of servings
10

Ingredients

Minor‘s® GreenLeaf™ Basil Pesto Gluten Free -- 2 1/2 cup
Lentils, black, cooked -- 1/2 gal.
Cauliflower, riced, cooked -- 1 1/2 qt.
Sweet Potato, diced 1/2 inch stir fried -- 2 1/2 cup
Tomato, cherry, half cut -- 2 cup
Harissa, prepared -- 2 1/2 cup
Onion, red, 1/4 inch dice -- 2 1/2 cup
Pepper, red, 1/4 inch dice -- 2 1/2 cup
Yogurt, plain -- 1 1/4 cup
Cilantro, minced with stem -- 5 Tbsp.

Preparation

1

In a bowl, mix lentil and cauliflower, then hold.
2

In a bowl, mix sweet potato, onion, pepper, then hold.
3

In a bowl, whisk harissa and yogurt until fully incorporated.
4

Garnish with cilantro, vegetables and pesto on lentils.
5

Serve lentil bowl cold with cilantro pesto.

Serving Suggestions/Variations

Serve with a variety of vegetables and spices. (Example: cilantro, eggplant, etc.)

Components