Harvest Salad with Pumpkin Vinaigrette

Harvest Salad with Pumpkin Vinaigrette

Harvest Salad with Pumpkin Vinaigrette

Preparation time
5 min
Difficulty Easy
Number of servings
2

Ingredients

Pumpkin Vinaigrette
Libby’s® 100% Pure Pumpkin -- 1 cup
Onions, red, small dice -- 1/2 cup
Garlic, minced -- 1 Tbsp
Ginger, minced -- 1 Tbsp
Kosher salt -- 2 tsp
Apple cider vinegar -- 1 cup
Maple syrup -- 1/2 cup
Olive oil -- 1 cup
Salad
Pistachios, whole, shelled, toasted -- 1/4 cup
Mixed greens -- 4 cups
Ancient grain of choice, cooked -- 1/4 cup
Dried cherries -- 1/4 cup
Blue cheese crumbles -- 1/4 cup

Preparation

1

In a small sauté pan, cook pumpkin, onions, garlic, ginger, and salt until pumpkin is fragrant.
2

Add sautéed mixture to a blender. Add vinegar and maple syrup.
3

Blend and slowly add oil until dressing comes together. Chill for service.
4

In a mixing bowl, combine salad ingredients.
5

Dress, toss, and serve immediately.

Components