Hot Honey Apple Cider Chicken & Waffles

  • Preparation time
    60 min
  • Difficulty Easy
  • Number of servings
    10
Hot Honey Apple Cider Chicken & Waffles is a delightful and flavorful dish that combines the sweetness of apple cider with the heat of hot honey, creating a perfect balance of flavors. This recipe pairs crispy fried chicken with fluffy waffles, drizzled with a spicy and tangy hot honey apple cider glaze. This classic combination of big flavors gets a huge boost with apple cider syrup and LIBBY’S® Pumpkin Puree in the batter. Show your customers the power of pumpkin with this delectable delicacy. Serve the Hot Honey Apple Cider Chicken & Waffles hot and enjoy the combination of crispy chicken, fluffy waffles, and the sweet and spicy glaze. This dish is perfect for a special brunch or a comforting dinner that will impress your guests with its unique and delicious flavors. Feel free to customize the dish by adding your favorite toppings or sides, such as a side of maple syrup, a dollop of whipped cream, or a side of sautéed greens. Let your creativity shine and savor the delightful combination of sweet, spicy, and savory flavors in every bite.
Ingredients
  • Waffle Batter
  • All purpose flour -- 2 cups
  • Baking powder -- 1 1/2 tsp
  • Salt -- ¼ tsp
  • Butter -- 1 Tbsp
  • Libby's Pumpkin Puree -- 1/3 Cup
  • Almond milk -- 2 cup
  • Egg -- 1 ea
  • Apple Cider Syrup
  • Honey -- ¼ cup
  • Apple cider -- 2 cups
  • Maple syrup -- 1 cup
Preparation
  • 1
    Waffle Batter
  • 2
    In a mixing bowl sift the flour, baking soda and salt.
  • 3
    Cut in the butter until fully incorporated.
  • 4
    In a separate bowl whisk egg, milk, and puree.
  • 5
    Combine the 2 mixtures.
  • 6
    Heat waffle iron and grease if necessary.
  • 7
    Pour batter on iron and cook until done around 4 minutes.
  • 8
    Serve with syrup and butter and dust with powder sugar.
  • 9
    Apple Cider Syrup
  • 10
    Reduce the apple cider to a syrup.
  • 11
    Add maple syrup and honey.
  • 12
    Serve
Components
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