Jalapeno Pull Apart Loaf
Spice up your bread game with this irresistible Jalapeno Pull Apart Loaf. Made with a soft and fluffy bread dough, you will not have to look any further for the spicy and shareable loaf of your dreams. This jalapeno pull-apart bread filled with CHEF-MATE® ¡Que Bueno! Jalapeño Cheese sauce, green onions and garlic is a fan favorite. Once baked, remove the loaf from the oven and let it cool slightly before serving. The pull apart slices can be easily separated, allowing everyone to enjoy the cheesy and spicy goodness. Serve the Jalapeno Pull Apart Loaf as an appetizer or alongside your favorite soup or chili. It's a perfect choice for game nights, parties, or any occasion where you want to add a touch of spice to your bread selection.
Ingredients
-
Butter, unsalted -- 1 stick
-
Scallions, fresh, sliced -- 3 ea
-
Garlic, fresh, minced -- 2 cloves
-
Bread, loaf, sourdough -- 1 loaf
-
Chef-Mate Que Bueno Jalapeno Cheese Sauce --1 cup
Preparation
-
1Preheat oven to 350°F. Line a half sheet tray with aluminum foil.
-
2In a small saucepot, melt butter. Add in scallions and minced garlic, cook 2 minutes. Set aside.
-
3Cut the bread on a diagonal into 1 inch diamonds. Do not cut all the way through the loaf.
-
4Using a mini offset spatula, spread the jalapeno cheese sauce in the inside of the diamonds, making sure to get into all the crevices.
-
5Using a pastry brush, brush the melted butter over the surface of the bread, getting some cheese in the crevices as well.
-
6Wrap loaf in foil and bake at 350° for 20 minutes then unwrap and bake for 5-10 minutes, until golden.
-
7Transfer to a platter.
Components
