Korean Chicken Wing Batter

Korean Chicken Wing Batter

Korean Chicken Wing Batter

Preparation time
2 min
Difficulty Easy
Number of servings
28

Ingredients

Cornstarch -- 0.66 cup
Rice flour, white -- 0.5 cup
Baking powder -- 1.5 tsp
Granulated sugar -- 1.5 tsp
Water, cold -- 0.75 cup
Maggi Seasoning 6 x 27 fluid ounces -- 2 tbsp

Preparation

1

Add cornstarch, rice flour, baking powder, and sugar to a mixing bowl and whisk together thoroughly.
2

Whisk in water and Liquid Seasoning until no lumps remain.
3

Use as a wet batter for wings for an extra crispy crust.

Components