Lemon Oregano Chicken Salad

Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound, 1 tsp -- 5 g

Yoghurt, Greek Style, Light, 1/2 cup -- 4 oz

Mayonnaise, 1/4 cup -- 2 oz

Red wine vinegar, 1 tbsp -- 0.5 oz

Oregano, fresh, 1 tsp, chopped -- 1 g

Lemon zest, 1/2 tsp -- 0.5 g

Chicken breast fillet, cooked, small dice 1 lb

Feta cheese, 1/4 cup, small dice -- 1 oz

Black olive, 1 tbsp, chopped -- 0.5 oz

Cucumber, with peel, raw, 1/3 cup, small dice -- 1 oz

Green bell pepper, 1/8 cup, small dice -- 0.5 oz

Red onion, 1/8 cup, small dice -- 0.5 oz

Sun-dried tomatoes, rehydrated, 1/8 cup, chopped -- 0.25 oz